Soy
Making great tasting cookies without wheat, milk, eggs or butter in a peanut and tree nut free facility is a tremendous challenge. Although we follow the best possible procedures to avoid the allergens listed above, we do use a blended margarine and chocolate chips that contain soy. Also, we use soy milk in our recipes.
We feel the soy adds a texture and flavor that you will love. We know how it feels to be concerned about safety and since soy is an allergen of concern for some people, we clearly label or cookies as containing soy.







